Loving Hut Richmond Menu

If you’re exploring vegan cuisine in Melbourne, Loving Hut Richmond is a must-visit destination. Nestled at 10/242 Victoria St, this vibrant restaurant offers an impressive array of dishes that celebrate plant-based eating. Their menu features enticing options like the BBQ Bites, boasting crispy mock pork drizzled with housemade sweet BBQ sauce—an absolute crowd-pleaser at A$23.00. This eatery caters to all sweet tooths with its gluten-free desserts, including the Raw Chocolate Cheesecake and the refreshing Raw Lemon Cheesecake, both priced at A$10.50.

For those seeking quick meals, flavorful offerings like Malaysian Char Kway Teow and comforting Fried Rice are available. The atmosphere radiates warmth and community, complemented by attentive staff who ensure a delightful experience. Whether it's for a casual dinner or takeaway, Loving Hut Richmond presents a wholesome, delicious escape into the world of vegan delights.

Beverages

• Sparkling Water

  330mL.

  A$4.00

• Remedy Kombucha

  A$6.00

• Karma Organic Sparkling

  A$6.00

• Karma Organic Juices

  A$6.00

Tofu

• Lemongrass Tofu (GF)

  Tofu slices marinated in lemongrass and chilli. Served on a bed of lettuce.

  A$22.00

• Salt And Pepper Tofu (GF)

  Tofu cubes stir fried with a classic s and p. Served with diced capsicum on a bed of salad leaves.

  A$22.00

• Ma Po Tofu

  Sichuan spicy tofu dish silken tofu cooked with mixed vegetables, soy protein and hot chillies in a savoury sauce. Please specify if you would like it mild, medium or spicy. Contains garlic. Can be removed on request.

  A$22.00

Specials

• BBQ Bites

  Crispy mock pork marinated in our house-made sweet BBQ sauce + a sprinkle of sesame seeds on top.

  A$23.00

Salad

• Seaweed Cocktail Salad

  Marinated seaweed, raw cabbage, pumpkin, carrot and black sesame seeds.

  A$14.00

• Burmese Salad (GF)

  An array of mixed salad, beetroot, green apple, pumpkin, carrot, herbs and nuts. Served with camellia leaf dressing. Contains garlic.

  A$22.00

Gluten-free dishes and options

• Ice Cream Sundae (GF) Regular (2 Scoops)

  A$10.50

• Tom Kha Soup (GF)

  Thai soup with the distinct flavours of coconut milk and lemongrass with tofu, enoki, straw and oyster mushrooms, mixed with vegetables and konnyaku.

  A$16.00

• Fried Rice (GF)

  Fried white rice with carrot, corn, peas, Chinese cabbage and tofu.

  A$18.00

• Chow Mei Fun

  A Chinese-style stir-fry with vermicelli noodles, mixed vegetables, and tofu. Contains onion and garlic. Can be removed on request.

  A$19.00

• Nasi Lemak

  Malaysian dish with coconut rice, rendang, sambal chilli, peanuts and mushroom crisps. Please specify if you'd like to have this gluten free. Contains onion and garlic. Can be removed on request.

  A$22.00

• Raw Tahitian Lime Cheesecake (GF)

  House-made sugar-free creamy raw cashew agave cheesecake with a nut base (contains almonds, walnuts, cashews). Gluten-free.

  A$10.50

• Soy Chocolate Ice-Cream (GF)

  Specify if you'd like some caramel sauce or nuts to be added! Gluten-free.

  A$5.00

• Soy Vanilla Ice-Cream (GF)

  Great on it's own or the perfect partner to a slice of Sticky Date Pudding! Specify if you'd like some caramel sauce or nuts to be added! Gluten-free.

  A$5.00

• Raw Cheesecake (GF)

  A$9.00

• Pineapple Rice

  Spicy pineapple fried rice with cashew nuts, currants, tofu and selection of vegetables.

  A$24.00

• Burmese Salad (GF)

  An array of mixed salad, beetroot, green apple, pumpkin, carrot, herbs and nuts. Served with camellia leaf dressing. Contains garlic.

  A$22.00

• M6. Ma Po Tofu (GFO, G*, MM) Spicy

  Silken tofu cooked with mixed vegetables, soy protein and hot chillies in a sichuan-style sauce. Choose mild / medium / spicy.

  A$19.00

• Sambal Eggplant (GF)

  An Indonesian style spicy eggplant dish soft eggplant with sambal chilli sauce. Contains onion and garlic. Can be removed on request.

  A$23.00

• Ice Cream Sundae (GF) Large (3 Scoops)

  A$14.00

• M6. Ma Po Tofu (GFO, G*, MM) Mild

  Silken tofu cooked with mixed vegetables, soy protein and hot chillies in a sichuan-style sauce. Choose mild / medium / spicy.

  A$19.00

• Red Curry

  Vegetables, tofu red dates and lychees. Contains onion and garlic.

  A$23.00

• Lemongrass Tofu (GF)

  Tofu slices marinated in lemongrass and chilli. Served on a bed of lettuce.

  A$22.00

• Bun Hue

  A light spicy, lemongrass infused noodle soup with mushrooms, tofu and bean curd skin. Served with a side of herbs and salad, bean sprouts, lemon and chilli. Contains onion and spring onion. Can be removed on request.

  A$20.00

• Phở

  Vietnamese phở with broccoli, tofu, cauliflower, and mushroom. Served with a side of herbs, bean sprouts, lemon, and chilli. Contains onion and spring onion. Can be removed on request.

  A$20.00

• Sticky Date Pudding (GF)

  House-made classic made with medjool dates drizzled with caramel sauce. Recommended with a scoop of vanilla ice-cream :) Gluten-free.

  A$11.00

• Tempeh

  Organic tempeh sauteed with roasted cashews, tofu and selection of vegetables. Contains onion and garlic. Can be removed on request.

  A$23.00

• Tom Yum Soup With Noodles (GF)

  A spicy, tangy lemongrass thai soup with tofu, mixed veggies, enoki, straw & oyster mushrooms and konnyaku.

  A$19.00

• Rice Paper Summer Rolls (GF)

  Three pieces. A mix of vegetables, rice noodles and herbs wrapped in rice paper. Served with a peanut (GF) or hoisin sauce. Hoisin sauce contains peanuts, can be removed on request.

  A$15.00

• Green Curry

  Spicy green curry with basil, tofu, konnyaku, nuggets and mixed veggies. Contains onion and garlic.

  A$23.00

• Malaysian Char Kway Teow

  Flat rice noodles, vegetables and tofu stir fried in a dark soy sauce.

  A$19.00

• Phad Thai (GF)

  Flat rice noodles stir fried with roasted peanuts, tofu, konnyaku and vegetables in a tamarind and chilli sauce. Contains garlic.

  A$20.00

• Ma Po Tofu

  Sichuan spicy tofu dish silken tofu cooked with mixed vegetables, soy protein and hot chillies in a savoury sauce. Please specify if you would like it mild, medium or spicy. Contains garlic. Can be removed on request.

  A$22.00

• Combination Hor Fun

  Flat rice noodles in a creamy tofu sauce, stir fried with vegetables and konnyaku.

  A$20.00

• Sweet And Sour Vegetables With Tofu (GF)

  Capsicum, tomato, zucchini and pineapple in a tomato based sweet and sour sauce with tofu.

  A$22.00

• Raw Chocolate Cheesecake (GF)

  House-made sugar-free creamy raw cashew agave cheesecake with a nut base (contains almonds, walnuts, cashews). Gluten-free.

  A$10.50

• Rice Paper Tofu Rolls (GF)

  Three pieces. A mix of vegetables, rice noodles and herbs wrapped in rice paper. Served with a peanut (GF) or hoisin sauce. Hoisin sauce contains peanuts, can be removed on request.

  A$15.00

• Royal Rendang (GF)

  Soy fillets marinated in Malaysian spices, then cooked with roasted coconut in a thick gravy with potatoes and carrots.

  A$22.00

• Malaysian Curry Laksa

  A sizzling hot curry noodle soup with coconut milk, spices and herbs, veggies, tofu puffs and bean sprouts with vermicelli and Hokkien noodles.

  A$20.00

• Seasonal Stir Fry Vegetables (GF)

  A combination of vegetables and soft tofu in light and mild sauce.

  A$21.00

• Tom Kha Noodle Soup (GF)

  Thai soup with the distinct flavours of coconut milk and lemongrass with tofu, enoki, straw and oyster mushrooms, mixed with vegetables, konnyaku and vermicelli noodles.

  A$19.00

• E5. Lucky Rainbow Pockets (2 Pcs) (GF)

  Bean curd pockets filled with a colourful mix of herbs and crunchy vegetables. Cold Dish. Contains garlic.

  A$13.00

• Massaman Curry With Organic Tempeh (GF)

  A spicy Thai curry with potato, carrot and organic tempeh in a peanut and coconut sauce with roasted peanuts sprinkled on top. Contains onion and garlic.

  A$23.00

• Vegetable Curry With Tofu Puffs (GF)

  Malay style coconut curry with a mix of vegetables and tofu puffs.

  A$22.00

• Pineapple Rice With Brown Rice

  Spicy pineapple brown fried rice with cashew nuts, currants, tofu and selection of vegetables.

  A$26.00

• Salt And Pepper Tofu (GF)

  Tofu cubes stir fried with a classic s and p. Served with diced capsicum on a bed of salad leaves.

  A$22.00

• Divine Sago Pudding (GF)

  Made from Tapioca Pearls, served with coconut cream, syrup and fresh fruit :)

  A$10.00

• Raw Lemon Cheesecake (GF)

  House-made sugar-free creamy raw cashew agave cheesecake with a nut base (contains almonds, walnuts, cashews). Gluten-free.

  A$10.50

• Crispy Delight

  Four pieces. Taro and enoki mushrooms wrapped in a battered seaweed and beancurd skin.

  A$16.00

• Hot Chips (GF)

  Classic crinkle cut potato chips.

  A$11.00

• Tom Yum Soup (GF)

  A spicy, tangy lemongrass thai soup with tofu, mixed veggies, enoki, straw & oyster mushrooms and konnyaku.

  A$16.00

Extras

• Tofu Puffs (GF)

  A$4.00

• Firm Tofu (GF)

  A$4.00

• Satay Sauce (GF)

  House-made Malaysian peanut satay sauce. Gluten-free.

  A$4.00

• Zucchini

  A$4.00

• Wonton Noodles

  Thin wheat noodles.

  A$4.00

• White Rice (GF)

  A$4.00

• Mock Beef

  A$4.00

• Soft Tofu (GF)

  A$4.00

• Mock Duck

  A$4.00

• Green Beans

  A$4.00

• Char Siew (Mock BBQ Pork)

  A$4.00

• Eggplant

  Fried.

  A$4.00

• Sambal Chilli Sauce (GF)

  Special house-made sambal chilli sauce. Contains onion and garlic.

  A$4.00

• Brown Rice (GF)

  A$4.00

• Mock Prawn (GF)

  Made from yam root - a vegetable similar to potato. Gluten-free.

  A$4.00

• Vermicelli (GF)

  Thin rice noodles.

  A$4.00

• Mock Chicken Nuggets

  A$4.00

• Coconut Rice (GF)

  Jasmine rice infused with coconut milk, pandan leaf and ginger.

  A$4.00

• Broccoli

  A$4.00

• Roti Bread

  A$4.00

• Hokkien Noodles

  Yellow wheat noodles.

  A$4.00

• Extra Tempeh (GF)

  Fried tempeh (fermented soy).

  A$5.00

• Mushroom

  A$4.00

• Kway Teow (GF)

  Flat rice noodles.

  A$4.00

• Bok Choy

  A$4.00

Modern and Fusion

• Spicy Cha Cha

  Crumbed konnyaku stir-fried with onion, garlic, chili, and capsicum. Served on a bed of mixed salad. Contains onion and garlic. Can be removed on request.

  A$24.00

• Jewels Of The Sea

  Six pieces. Japanese konnyaku wrapped in kataifi pastry and deep fried. Served in a lettuce cup with vegan mayonnaise, pine nuts and currants.

  A$24.00

• Sambal Eggplant (GF)

  An Indonesian style spicy eggplant dish soft eggplant with sambal chilli sauce. Contains onion and garlic. Can be removed on request.

  A$23.00

• Crispy Fillets

  Marinated, golden brown veggie protein cutlets. Served with garden salad and a garlic vinegar dipping sauce. Contains onion and garlic.

  A$23.00

• Mongolian BBQ

  Vegan soy protein with broccoli, capsicum, carrot, celery, zucchini, onion and spring onion, stir-fried with spicy barbecue sauce. Contains onion, spring onion and garlic. Onion and spring onion can be removed on request.

  A$23.00

• BBQ Bites

  Crispy mock pork marinated in our house-made sweet BBQ sauce + a sprinkle of sesame seeds on top.

  A$23.00

Soup and Noodle Soups

• Wonton Noodle Soup

  Wontons in a soup with bok choy and noodles.

  A$20.00

• Tom Yum Soup (GF)

  A spicy, tangy lemongrass thai soup with tofu, mixed veggies, enoki, straw & oyster mushrooms and konnyaku.

  A$16.00

• Tom Kha Soup (GF)

  Thai soup with the distinct flavours of coconut milk and lemongrass with tofu, enoki, straw and oyster mushrooms, mixed with vegetables and konnyaku.

  A$16.00

• Malaysian Curry Laksa

  A sizzling hot curry noodle soup with coconut milk, spices and herbs, veggies, tofu puffs and bean sprouts with vermicelli and Hokkien noodles.

  A$20.00

• Tom Kha Noodle Soup (GF)

  Thai soup with the distinct flavours of coconut milk and lemongrass with tofu, enoki, straw and oyster mushrooms, mixed with vegetables, konnyaku and vermicelli noodles.

  A$19.00

• Tom Yum Soup With Noodles (GF)

  A spicy, tangy lemongrass thai soup with tofu, mixed veggies, enoki, straw & oyster mushrooms and konnyaku.

  A$19.00

• Wonton Soup

  Wontons in a soup with bok choy.

  A$17.00

Desserts

• Raw Chocolate Cheesecake (GF)

  House-made sugar-free creamy raw cashew agave cheesecake with a nut base (contains almonds, walnuts, cashews). Gluten-free.

  A$10.50

• Raw Lemon Cheesecake (GF)

  House-made sugar-free creamy raw cashew agave cheesecake with a nut base (contains almonds, walnuts, cashews). Gluten-free.

  A$10.50

• Sticky Date Pudding (GF)

  House-made classic made with medjool dates drizzled with caramel sauce. Recommended with a scoop of vanilla ice-cream :) Gluten-free.

  A$11.00

• Raw Tahitian Lime Cheesecake (GF)

  House-made sugar-free creamy raw cashew agave cheesecake with a nut base (contains almonds, walnuts, cashews). Gluten-free.

  A$10.50

• Soy Vanilla Ice-Cream (GF)

  Great on it's own or the perfect partner to a slice of Sticky Date Pudding! Specify if you'd like some caramel sauce or nuts to be added! Gluten-free.

  A$5.00

• Divine Sago Pudding (GF)

  Made from Tapioca Pearls, served with coconut cream, syrup and fresh fruit :)

  A$10.00

• Soy Chocolate Ice-Cream (GF)

  Specify if you'd like some caramel sauce or nuts to be added! Gluten-free.

  A$5.00

Entrees

• Satay Skewers

  Two pieces. Marinated soy nuggets served on a skewer with red & green capsicum, and house-made peanut satay sauce.

  A$14.00

• Crispy Delight

  Four pieces. Taro and enoki mushrooms wrapped in a battered seaweed and beancurd skin.

  A$16.00

• E1. Handmade Dumplings (6 Pcs) Pan-Fried

  Our handmade dumplings filled with bamboo shoots, mushrooms, tofu and an assortment of asian vegetables.

  A$14.00

• Veganaise (GF)

  House-made vegan mayonnaise.

  A$4.00

• Lucky Rainbow Pockets

  Two pieces. Bean curd pockets filled with a mix of herbs and crunchy vegetables including carrot, pumpkin and beetroot. Contains garlic.

  A$13.00

• Roti + Satay Sauce

  One roti with a side of our housemade peanut satay sauce.

  A$8.00

• Fried Wontons

  Six pieces. Wontons filled with water chestnuts, mushrooms, mock meat, black fungus and potato.

  A$13.00

• Tom Yum Soup (GF)

  A spicy, tangy lemongrass thai soup with tofu, mixed veggies, enoki, straw & oyster mushrooms and konnyaku.

  A$16.00

• Spring Rolls

  Four pieces. Spring rolls with cabbage, carrot, tofu, mushroom and black fungus.

  A$14.00

• Hot Chips (GF)

  Classic crinkle cut potato chips.

  A$11.00

• E1. Handmade Dumplings (6 Pcs) Steamed

  Our handmade dumplings filled with bamboo shoots, mushrooms, tofu and an assortment of asian vegetables.

  A$14.00

Malaysian Curries

• Malaysian Curry Laksa

  A sizzling hot curry noodle soup with coconut milk, spices and herbs, veggies, tofu puffs and bean sprouts with vermicelli and Hokkien noodles.

  A$20.00

• Vegetable Curry With Tofu Puffs (GF)

  Malay style coconut curry with a mix of vegetables and tofu puffs.

  A$22.00

• Royal Rendang (GF)

  Soy fillets marinated in Malaysian spices, then cooked with roasted coconut in a thick gravy with potatoes and carrots.

  A$22.00

• Assam Curry

  Malaysian curry with eggplant, beans pineapple, tomato and crispy soy fillets.

  A$22.00

• Nasi Lemak

  Malaysian dish with coconut rice, rendang, sambal chilli, peanuts and mushroom crisps. Please specify if you'd like to have this gluten free. Contains onion and garlic. Can be removed on request.

  A$22.00

• Vegan Egg (GF)

  Poached vegan egg.

  A$4.00

Thai Dishes

• Pineapple Rice

  Spicy pineapple fried rice with cashew nuts, currants, tofu and selection of vegetables.

  A$24.00

• Phad Thai (GF)

  Flat rice noodles stir fried with roasted peanuts, tofu, konnyaku and vegetables in a tamarind and chilli sauce. Contains garlic.

  A$20.00

• Massaman Curry With Organic Tempeh (GF)

  A spicy Thai curry with potato, carrot and organic tempeh in a peanut and coconut sauce with roasted peanuts sprinkled on top. Contains onion and garlic.

  A$23.00

• Palad Prig

  Fried soy cutlets in a spicy chilli basil sauce. Contains onion and garlic.

  A$22.00

• Green Curry

  Spicy green curry with basil, tofu, konnyaku, nuggets and mixed veggies. Contains onion and garlic.

  A$23.00

• Tempeh

  Organic tempeh sauteed with roasted cashews, tofu and selection of vegetables. Contains onion and garlic. Can be removed on request.

  A$23.00

• Pineapple Rice With Brown Rice

  Spicy pineapple brown fried rice with cashew nuts, currants, tofu and selection of vegetables.

  A$26.00

• Red Curry

  Vegetables, tofu red dates and lychees. Contains onion and garlic.

  A$23.00

• Thai Eggplant And Tofu

  Eggplant and tofu stir fried in a spicy chilli basil sauce with Thai peppercorns and red capsicum. Contains onion and garlic.

  A$23.00

Vietnamese Dishes

• Rice Paper Summer Rolls (GF)

  Three pieces. A mix of vegetables, rice noodles and herbs wrapped in rice paper. Served with a peanut (GF) or hoisin sauce. Hoisin sauce contains peanuts, can be removed on request.

  A$15.00

• Rice Paper Tofu Rolls (GF)

  Three pieces. A mix of vegetables, rice noodles and herbs wrapped in rice paper. Served with a peanut (GF) or hoisin sauce. Hoisin sauce contains peanuts, can be removed on request.

  A$15.00

• Bun Cha Gio

  Vermicelli noodles with spring rolls, salad, fried tofu, fresh herbs, and crushed roasted peanuts. Contains spring onion. Can be removed on request.

  A$22.00

• Peking Rice Paper Rolls

  Three pieces. A mix of vegetables, rice noodles and herbs wrapped in rice paper. Served with a peanut (GF) or hoisin sauce. Hoisin sauce contains peanuts, can be removed on request.

  A$15.00

• Phở

  Vietnamese phở with broccoli, tofu, cauliflower, and mushroom. Served with a side of herbs, bean sprouts, lemon, and chilli. Contains onion and spring onion. Can be removed on request.

  A$20.00

• Bun Hue

  A light spicy, lemongrass infused noodle soup with mushrooms, tofu and bean curd skin. Served with a side of herbs and salad, bean sprouts, lemon and chilli. Contains onion and spring onion. Can be removed on request.

  A$20.00

• Vietnamese Spring Rolls

  Six pieces. Our handmade spring rolls served with fresh lettuce and herbs, steamed rice noodles, and house-made vegan fish sauce (nước chấm chay). Instructions: Start with a lettuce leaf, add a noodle square, fresh herbs, and a spring roll. Wrap it up, dip it in the sauce, eat and repeat! Contains spring onion. Can be removed on request.

  A$22.00

Quick Meals

• Fried Rice (GF)

  Fried white rice with carrot, corn, peas, Chinese cabbage and tofu.

  A$18.00

• Malaysian Char Kway Teow

  Flat rice noodles, vegetables and tofu stir fried in a dark soy sauce.

  A$19.00

• Chow Mei Fun

  A Chinese-style stir-fry with vermicelli noodles, mixed vegetables, and tofu. Contains onion and garlic. Can be removed on request.

  A$19.00

• Combination Hor Fun

  Flat rice noodles in a creamy tofu sauce, stir fried with vegetables and konnyaku.

  A$20.00

• Chow Mein

  Hokkien noodles stir fried with vegan oyster sauce, vegetables and tofu.

  A$19.00

• Tom Yum Fried Rice

  Fried white rice with a Thai tom yum flavour, carrot, corn, Chinese cabbage, peas, diced konnyaku and spring onion.

  A$19.00

Classic Chinese

• Seasonal Stir Fry Vegetables (GF)

  A combination of vegetables and soft tofu in light and mild sauce.

  A$21.00

• Sweet And Sour Vegetables With Tofu (GF)

  Capsicum, tomato, zucchini and pineapple in a tomato based sweet and sour sauce with tofu.

  A$22.00

• Sweet And Sour Vegetables With Soy Nuggets

  Capsicum, tomato, zucchini and pineapple in a tomato based sweet and sour sauce with soy nuggets.

  A$22.00